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Olive Garden Herb-Grilled Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/4 cup of extra virgin olive oil, 2 tablespoons of fresh lemon juice, 2 cloves of minced garlic, 1 tablespoon of fresh chopped parsley, 1 tablespoon of fresh chopped basil, 1 tablespoon of fresh chopped oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the herb marinade.
- Place the salmon fillets in a shallow dish and pour the herb marinade over them, turning to coat. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the excess marinade.
- Grill the salmon fillets for 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked to your desired doneness.
- Remove the grilled salmon from the heat and let it rest for a few minutes before serving.
- Serve the herb-grilled salmon with your choice of side dishes and enjoy!
The Olive Garden Herb-Grilled Salmon is a beloved dish that has been a staple on the Olive Garden menu for years. This delectable dish features a fresh salmon fillet seasoned with a blend of savory herbs and grilled to perfection. The dish is then served with a side of seasoned vegetables and your choice of pasta or mashed potatoes. The chefs at Olive Garden take great care in selecting the finest quality salmon and expertly grilling it to bring out its natural flavors. This dish has become a favorite among seafood lovers and is a must-try for anyone dining at Olive Garden. For the best version of this dish, head to your nearest Olive Garden restaurant where you can savor the perfectly grilled salmon and enjoy the warm and inviting ambiance. The key to getting this dish right lies in the selection of fresh, high-quality salmon and the perfect blend of herbs to enhance its natural flavors. If you're looking to recreate this dish at home, be sure to use fresh herbs and season the salmon generously before grilling. Alternatively, you can also try marinating the salmon in a blend of herbs and olive oil for a delicious twist on this classic dish. Whether enjoyed at Olive Garden or prepared at home, the Herb-Grilled Salmon is a delightful seafood dish that is sure to satisfy your cravings.
25 min
4
300 calories
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