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Oat Flour Pancake Mix
Created by: Howcan Team
Ingredients
- 2 cups oat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together 2 cups of oat flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 eggs and then stir in 1 1/2 cups of milk and 2 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be lumpy.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Repeat with the remaining batter, adding more oil to the griddle as needed.
- Serve the pancakes warm with your favorite toppings and enjoy!
Oat flour pancake mix has a rich history dating back to ancient times when oats were a staple food. The use of oat flour in pancake recipes can be traced to traditional Scottish cuisine, where oats were abundant. Over time, this hearty and nutritious flour found its way into pancake mixes, offering a wholesome alternative to traditional wheat-based recipes. Today, oat flour pancake mix has gained popularity among health-conscious individuals seeking a gluten-free and fiber-rich option. Chefs and home cooks alike have embraced this versatile mix, adding their own creative twists with ingredients like blueberries, bananas, and nuts. In modern times, the best versions of this dish can be found in trendy brunch spots and health-focused cafes, where chefs prioritize using high-quality oat flour and fresh, organic ingredients. For those looking to recreate this dish at home, sourcing top-notch oat flour and experimenting with different flavor combinations are key to achieving the perfect stack of fluffy oat flour pancakes.
15 min
12 pancakes
120 per pancake calories
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