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Extra Guacamole Nachos
Created by: Howcan Team
Ingredients
- 1 bag of tortilla chips
- 2 cups of shredded cheese
- 1 cup of black beans
- 1 cup of diced tomatoes
- 1/2 cup of sliced jalapenos
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- 2 ripe avocados
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapeno
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a baking sheet.
- Sprinkle the shredded cheese evenly over the chips.
- Top with black beans, diced tomatoes, and sliced jalapenos.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, prepare the extra guacamole by mashing the avocados in a bowl.
- Stir in the diced red onion, diced jalapeno, chopped cilantro, and lime juice.
- Season with salt and pepper to taste.
- Remove the nachos from the oven and drizzle with sour cream.
- Top with the extra guacamole and sprinkle with chopped cilantro.
- Serve immediately and enjoy!
Nachos, a beloved Tex-Mex dish, have a rich history dating back to the 1940s. Ignacio "Nacho" Anaya, a chef in Piedras Negras, Mexico, is credited with their creation. Legend has it that, when faced with unexpected guests, Anaya quickly whipped up a snack using ingredients he had on hand: tortilla chips, cheese, and jalapeños. The dish was an instant hit and soon made its way across the border to Texas. Today, the best nachos can be found in San Antonio, where chefs take pride in layering crispy chips with gooey cheese, zesty guacamole, and tangy salsa. The key to perfect nachos lies in the quality of the ingredients, especially the guacamole, which adds a creamy, flavorful twist to this classic dish. For an alternative method, some chefs opt for piling on fresh ingredients like diced tomatoes, onions, and cilantro, creating a vibrant, colorful topping for the nachos. Whether you're in Texas or beyond, nachos with extra guacamole are a crowd-pleasing favorite that's sure to satisfy any craving.
25 min
4 servings
450 calories
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