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Extra Garlic Mussels Linguine
Created by: Howcan Team
Ingredients
- 1 pound linguine pasta
- 2 pounds fresh mussels, cleaned and debearded
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup dry white wine
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the cleaned mussels to the skillet and pour in the white wine. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any unopened mussels.
- Add the cooked linguine to the skillet with the mussels. Toss to combine and coat the pasta with the garlic-infused sauce.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Divide the mussels linguine among serving plates and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Mussels Linguine with extra garlic is a classic Italian seafood pasta dish that has a rich and flavorful history. This dish originated in the coastal regions of Italy, where fresh mussels are abundant and garlic is a staple ingredient in many traditional recipes. The combination of tender mussels, al dente linguine, and aromatic garlic creates a mouthwatering flavor profile that has become a favorite among seafood lovers worldwide. Many renowned Italian chefs and restaurants have put their own unique spin on this dish, incorporating the freshest local ingredients and expert culinary techniques to elevate the flavors to new heights. The key to a perfect Mussels Linguine with extra garlic lies in the quality of the mussels, the balance of flavors, and the al dente texture of the pasta. One famous alternative method for making this dish is to infuse the garlic into a rich, buttery sauce that coats the linguine and mussels, creating a luxurious and indulgent dining experience. Today, some of the best versions of this dish can be found in authentic Italian trattorias and seafood-focused restaurants that prioritize using fresh, sustainably sourced mussels and top-quality garlic to create a truly unforgettable dining experience. Whether enjoyed in a bustling coastal town in Italy or at a charming trattoria in a bustling city, Mussels Linguine with extra garlic is a dish that never fails to delight the senses.
30 min
4
450 calories
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