Your rating
Not rated yet!
Modify
Garlic Mushroom Beef Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups sliced mushrooms
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- 1/4 cup beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame oil
- 1/4 cup chopped garlic
- 1 teaspoon grated ginger
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1/4 cup beef broth, 1 tablespoon cornstarch, and 1/4 cup water. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat.
- Add 1/4 cup chopped garlic and 1 teaspoon grated ginger to the skillet. Stir-fry for 30 seconds until fragrant.
- Add the thinly sliced beef to the skillet and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add 2 cups of sliced mushrooms and stir-fry for 2-3 minutes until tender.
- Return the beef to the skillet and pour the sauce mixture over the beef and mushrooms. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the beef and mushrooms.
- Drizzle 1 tablespoon of sesame oil over the stir-fry and toss to combine.
- Garnish with sliced green onions and serve the garlic mushroom beef stir-fry over cooked rice.
- Enjoy your delicious garlic mushroom beef stir-fry!
The history of Mushroom Beef Stir-Fry with extra garlic can be traced back to the rich culinary traditions of East Asia. This delectable dish has its roots in Chinese cuisine, where stir-frying has been a popular cooking technique for centuries. The addition of extra garlic adds a bold and aromatic flavor to the dish, elevating its taste to new heights. In the bustling kitchens of renowned Chinese chefs, the sizzle of beef and the aroma of garlic fill the air as they expertly prepare this classic stir-fry. The dish has since gained popularity in various regions, with each locale adding its own unique twist to the recipe. Today, the best versions of this dish can be found in authentic Chinese restaurants, where skilled chefs use high-quality beef, an assortment of fresh mushrooms, and an abundance of garlic to create a mouthwatering stir-fry. The key to perfecting this dish lies in achieving the ideal balance of flavors and textures, making it essential to use the freshest ingredients and master the art of stir-frying. For those looking to explore alternative methods, incorporating different types of mushrooms or experimenting with various cuts of beef can offer exciting variations. Whether enjoyed in a bustling restaurant or prepared at home, Mushroom Beef Stir-Fry with extra garlic is a delightful culinary experience that continues to captivate food enthusiasts worldwide.
30 min
4
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Quinoa Stuffed Peppers
These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.
60 min
4
350 calories
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories
Butter Dal Makhani
A rich and creamy Indian lentil dish with added butter for extra flavor.
90 min
6
350 calories