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Mushroom and Swiss Cheese Omelette
Created by: Howcan Team
Ingredients
- 3 large eggs
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a small bowl, beat 3 large eggs until well combined. Season with salt and pepper to taste.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the bottom of the pan.
- Add 1/4 cup of sliced mushrooms to the skillet and sauté for 2-3 minutes, or until they are tender and lightly browned.
- Pour the beaten eggs into the skillet, swirling to evenly distribute the mushrooms. Cook for 2-3 minutes, lifting the edges with a spatula to let the uncooked eggs flow underneath.
- Once the omelette is mostly set but still slightly runny on top, sprinkle 1/4 cup of shredded Swiss cheese over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the cheese to create a half-moon shape. Cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is cooked to your desired doneness.
- Slide the omelette onto a plate and serve hot. Enjoy!
The Mushroom and Swiss cheese omelette is a classic breakfast dish that has been enjoyed for decades. This delectable omelette is made by sautéing fresh mushrooms and then folding them into a fluffy egg mixture along with creamy Swiss cheese. The dish has its origins in French cuisine, where omelettes have long been a staple. However, it has gained popularity in many other regions, including the United States, where it is a beloved brunch item. One famous variation of this dish can be found at the renowned Le Cordon Bleu culinary school in Paris, where skilled chefs teach the art of creating the perfect omelette. In the United States, diners in New York City flock to the iconic Balthazar restaurant for their famous Mushroom and Swiss cheese omelette. The key to a perfect Mushroom and Swiss cheese omelette lies in using high-quality, fresh ingredients. The earthy flavor of the mushrooms pairs perfectly with the nutty, creamy Swiss cheese, creating a harmonious blend of flavors. The omelette should be cooked to perfection, with a golden exterior and a tender, custardy interior. For those looking to put a unique spin on this classic dish, adding a touch of truffle oil or fresh herbs can elevate the flavors to new heights. Whether enjoyed at a bustling brunch spot in the city or lovingly prepared at home, the Mushroom and Swiss cheese omelette is a timeless breakfast delight that continues to captivate food lovers around the world.
20 min
1 omelette
350 calories
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