Your rating
Not rated yet!
Modify
Mushroom and Swiss Cheese Frittata
Created by: Howcan Team
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 1 clove garlic, minced
- 1 cup shredded Swiss cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, whisk together 8 large eggs, 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set aside.
- In a 10-inch non-stick ovenproof skillet, heat 2 tablespoons of olive oil over medium heat. Add 8 ounces of sliced mushrooms and cook until they release their liquid and become golden brown, about 5-7 minutes.
- Add 1 small diced onion and 1 minced clove of garlic to the skillet with the mushrooms. Cook for an additional 2-3 minutes until the onion is softened.
- Pour the egg mixture over the mushrooms and onions in the skillet. Sprinkle 1 cup of shredded Swiss cheese evenly over the top.
- Reduce the heat to low and cook the frittata for 8-10 minutes, or until the edges are set but the center is still slightly runny.
- Preheat the broiler. Place the skillet under the broiler and broil for 2-3 minutes, or until the top is set and golden brown.
- Remove the skillet from the broiler and let it cool for a few minutes. Sprinkle 2 tablespoons of fresh chopped parsley over the frittata.
- Using a rubber spatula, loosen the edges of the frittata from the skillet and slide it onto a cutting board. Cut into wedges and serve hot. Enjoy!
The Mushroom and Swiss Cheese Frittata is a classic Italian dish that has gained popularity worldwide. This delectable frittata is a savory egg-based dish that is typically filled with sautéed mushrooms and creamy Swiss cheese. The dish has a rich history, with roots in Italian cuisine, where it was traditionally prepared as a simple and satisfying meal for families. In recent years, the Mushroom and Swiss Cheese Frittata has become a staple in brunch menus at restaurants and cafes across the globe. Renowned chefs, such as Jamie Oliver and Giada De Laurentiis, have put their own spin on this dish, incorporating fresh herbs and other flavorful ingredients to enhance its taste. The key to a perfect Mushroom and Swiss Cheese Frittata lies in the quality of the ingredients. Fresh, earthy mushrooms and nutty Swiss cheese are essential for creating a delicious flavor profile. The frittata is typically cooked in a skillet and then finished in the oven to achieve a light and fluffy texture. For those seeking the best version of this dish, Italy is the ultimate destination. The rustic trattorias in Tuscany and Umbria are known for serving authentic and mouthwatering frittatas, showcasing the simplicity and elegance of Italian cooking. Whether enjoyed for breakfast, brunch, or dinner, the Mushroom and Swiss Cheese Frittata is a versatile and satisfying dish that continues to captivate food enthusiasts around the world.
35 min
4 servings
280 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mango and Avocado Salad with Citrus Vinaigrette Dressing
A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.
15 min
4
220 calories
Whole Wheat Chicken Alfredo
A healthier twist on the classic chicken alfredo using whole wheat pasta.
35 min
4
480 calories
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories