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Mushroom and Swiss Breakfast Wrap
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large flour tortillas
- 1/2 cup shredded Swiss cheese
Instructions
- In a bowl, beat the 4 large eggs with a pinch of salt and black pepper.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add 1 cup of sliced mushrooms and sauté until tender, about 5 minutes. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Push the mushrooms to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, about 2-3 minutes.
- Place 2 large flour tortillas on a clean surface. Divide the scrambled eggs and sautéed mushrooms between the tortillas. Sprinkle 1/2 cup of shredded Swiss cheese over the eggs and mushrooms.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form a wrap.
- In the same skillet used for the eggs and mushrooms, heat the wraps over medium heat for 1-2 minutes on each side, or until the tortillas are golden and the cheese is melted.
- Remove from the skillet, slice in half, and serve hot. Enjoy your Mushroom and Swiss Breakfast Wrap!
The Mushroom and Swiss Breakfast Wrap has a rich history rooted in the culinary traditions of Switzerland and the United States. This delectable dish features sautéed mushrooms, melted Swiss cheese, and fluffy scrambled eggs, all wrapped in a warm tortilla. Renowned chefs in both countries have put their own spin on this breakfast favorite, incorporating local ingredients and flavors. In Switzerland, the dish may be served with a side of crispy hash browns, while in the US, it's often accompanied by a zesty salsa or hot sauce. For the best Mushroom and Swiss Breakfast Wrap experience, seek out a cozy breakfast spot in the Swiss Alps or a bustling diner in New York City. The key to a perfect wrap lies in the quality of the mushrooms and the gooey, melted Swiss cheese. For a unique twist, some chefs add caramelized onions or fresh herbs to elevate the flavors. Whether enjoyed in a quaint Swiss chalet or a bustling American eatery, this savory breakfast wrap is sure to satisfy any craving.
20 min
2
350 calories
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