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Mushroom and Spinach Scramble
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1 cup of sliced mushrooms
- 2 cups of fresh spinach
- 1/4 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, beat 4 large eggs and season with salt and pepper to taste.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Add 1 cup of sliced mushrooms to the skillet and sauté for 3-4 minutes until they start to brown.
- Add 2 cups of fresh spinach to the skillet and cook for an additional 2-3 minutes until the spinach is wilted.
- Remove the mushrooms and spinach from the skillet and set aside.
- In the same skillet, heat 1 tablespoon of olive oil over medium heat.
- Pour the beaten eggs into the skillet and let them cook undisturbed for a minute.
- Using a spatula, gently push the cooked edges of the eggs towards the center, allowing the uncooked eggs to flow to the edges of the skillet.
- Once the eggs are mostly set but still slightly runny, add the sautéed mushrooms and spinach back into the skillet.
- Sprinkle 1/4 cup of shredded cheddar cheese over the eggs and continue to cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- Divide the scramble onto plates and serve hot.
The Mushroom and Spinach Scramble has a rich history dating back to the early 20th century, with roots in European and American cuisine. This hearty dish gained popularity in the United States during the health-conscious movement of the 1970s. Renowned chefs like Julia Child and Jacques Pépin popularized the dish, incorporating their own unique twists. Today, the Mushroom and Spinach Scramble is a staple on brunch menus across the country, particularly in regions known for their farm-fresh produce. The key to a perfect scramble lies in the freshness of the ingredients and the precise cooking technique. For a standout version, head to renowned brunch spots in cities like Portland, Oregon or Austin, Texas. The dish's success hinges on the quality of the mushrooms and spinach, as well as the skillful execution of the scramble. Whether you're a home cook or a professional chef, mastering the art of the Mushroom and Spinach Scramble is sure to impress any palate.
20 min
2
250 calories
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