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Mushroom and Spinach Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- 8 oz of mushrooms, sliced
- 4 cups of fresh spinach
- 1/2 cup of vegetable broth
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for 1 minute.
- Add 8 oz of sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5 minutes.
- Add 4 cups of fresh spinach to the skillet and cook until wilted, about 2 minutes.
- Pour in 1/2 cup of vegetable broth and bring to a simmer. Cook for 2-3 minutes until the broth reduces slightly.
- Add the cooked pasta to the skillet and toss to combine with the mushroom and spinach mixture. Cook for an additional 2 minutes to heat through.
- Remove the skillet from the heat and stir in 1/4 cup of grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the mushroom and spinach pasta hot, garnished with additional Parmesan cheese if desired. Enjoy!
Mushroom and Spinach Pasta is a classic Italian dish that has been enjoyed for centuries. This hearty and flavorful dish has its roots in the rustic kitchens of Tuscany, where fresh ingredients like earthy mushrooms and tender spinach were abundant. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, bringing it to the attention of food lovers worldwide. The key to a perfect Mushroom and Spinach Pasta lies in using high-quality ingredients, such as wild mushrooms and young spinach, and cooking them to perfection. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where traditional recipes are honored and celebrated. Whether it's served with a creamy Alfredo sauce or a light olive oil and garlic dressing, Mushroom and Spinach Pasta continues to be a beloved favorite for pasta enthusiasts everywhere.
30 min
4
400 calories
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