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Mushroom and Goat Cheese Frittata
Created by: Howcan Team
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 ounces goat cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the broiler in your oven.
- In a large bowl, whisk together 8 large eggs, 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set aside.
- In a 10-inch ovenproof skillet, heat 2 tablespoons of olive oil over medium heat. Add 8 ounces of sliced mushrooms and cook until they are golden brown, about 5 minutes.
- Add 1 small diced onion and 2 minced cloves of garlic to the skillet with the mushrooms. Cook for an additional 3-4 minutes until the onion is softened.
- Pour the egg mixture into the skillet, stirring gently to distribute the mushrooms and onions evenly. Cook for 5-6 minutes, or until the edges are set but the center is still slightly runny.
- Sprinkle 4 ounces of crumbled goat cheese over the top of the frittata. Place the skillet under the broiler and cook for 2-3 minutes, or until the top is set and golden brown.
- Remove the skillet from the oven and let the frittata cool for a few minutes. Sprinkle 2 tablespoons of chopped fresh parsley over the top.
- Slice the frittata into wedges and serve hot. Enjoy!
The Mushroom and Goat Cheese Frittata is a classic Italian dish that has gained popularity worldwide. This savory egg-based dish is made with sautéed mushrooms, creamy goat cheese, and a variety of herbs and spices. It is believed to have originated in Italy, where it was traditionally served as a quick and easy meal for farmers and laborers. Today, it is a staple on brunch menus in restaurants across the globe. Chefs like Jamie Oliver and Ina Garten have popularized their own versions of this dish, adding their own unique twists. The key to a perfect Mushroom and Goat Cheese Frittata lies in using fresh, high-quality ingredients and mastering the art of the perfect flip. For the best version of this dish, head to Italy, where you can savor an authentic frittata made with locally sourced mushrooms and goat cheese. Alternatively, consider adding a touch of truffle oil for a luxurious twist on this classic dish.
35 min
4 servings
280 calories
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