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Mummy Pasta
Created by: Howcan Team
Ingredients
- 12 oz of spaghetti
- 1 jar of marinara sauce
- 1 cup of black olives
- 1 cup of mozzarella cheese
- 8 slices of salami
- 1 tube of black food coloring gel
Instructions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large pot, heat the marinara sauce over medium heat until warmed through.
- While the sauce is heating, slice the black olives into thin rounds. Set aside.
- Once the sauce is warm, add the cooked spaghetti to the pot and toss to coat the pasta evenly with the sauce.
- To assemble the mummy pasta, use a pair of kitchen scissors to cut the slices of salami into thin strips. These will be the mummy's bandages.
- Place the saucy spaghetti onto serving plates. Use the black olive slices to create two eyes on each plate of pasta.
- Lay the salami strips over the pasta to resemble mummy bandages, leaving the olive eyes visible.
- Sprinkle the mozzarella cheese over the top of the mummy pasta to create a spooky effect.
- Using the black food coloring gel, dot the center of each olive slice to create pupils for the mummy's eyes.
- Serve immediately and enjoy the spooky and delicious mummy pasta!
Mummy Pasta, also known as "Pasta alla Mummia," is a traditional Italian dish with a fascinating history. Legend has it that this dish originated in the ancient city of Pompeii, where it was a favorite among the locals. The pasta's name is derived from the way the dough is wrapped around the filling, resembling the bandages of a mummy. This unique dish is typically filled with a delicious combination of ricotta, spinach, and nutmeg, creating a savory and comforting flavor profile. Today, Mummy Pasta can be found in various regions of Italy, with each chef adding their own special touch to the recipe. For the best Mummy Pasta experience, head to the southern regions of Italy, where you can savor the authentic flavors and techniques passed down through generations. The key to perfecting this dish lies in the delicate balance of the filling's ingredients and the skillful wrapping of the pasta dough. While the traditional recipe calls for ricotta, spinach, and nutmeg, some chefs may incorporate alternative fillings such as meat or cheese, offering a unique twist on this classic dish. Whether you're enjoying Mummy Pasta in a quaint trattoria in Naples or a family-run restaurant in Sicily, the rich history and flavors of this dish are sure to leave a lasting impression.
30 min
4
400 calories
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