Your rating
Not rated yet!
Modify
Multigrain Bread
Created by: Howcan Team
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rye flour
- 1/2 cup oats
- 1/4 cup flaxseeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon honey
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine 1 cup whole wheat flour, 1/2 cup rye flour, 1/2 cup oats, 1/4 cup flaxseeds, 1/4 cup sunflower seeds, and 1/4 cup pumpkin seeds.
- In a small bowl, dissolve 2 teaspoons of active dry yeast and 1 tablespoon of honey in 1 cup of warm water. Let it sit for 5 minutes until foamy.
- Add the yeast mixture to the dry ingredients, along with 1 teaspoon of salt and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough to release the air, then shape it into a loaf and place it in a greased 9x5 inch loaf pan.
- Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom.
- Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Multigrain bread has a rich history dating back to ancient civilizations, where grains were combined to create hearty, nutritious loaves. In recent years, this wholesome bread has gained popularity for its health benefits and delicious flavor. Chefs and bakers around the world have perfected recipes, incorporating a variety of grains such as wheat, oats, barley, and seeds like flax and sunflower. This bread is a staple in many regions, with each area adding its own unique twist. Today, the best multigrain bread can be found in artisanal bakeries and health-conscious cafes, where the perfect blend of grains and seeds creates a delightful texture and taste.
90 min
1 loaf
150 per slice calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.
15 min
4
380 calories
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories