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Mozzarella-Stuffed Turkey Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces mozzarella cheese, cut into 12 cubes
- 1 tablespoon olive oil
- 1 cup marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine 1 pound of ground turkey, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix the ingredients until well combined.
- Divide the mixture into 12 equal portions and flatten each portion into a small patty.
- Place a cube of mozzarella in the center of each patty and form the turkey mixture around the cheese, shaping it into a meatball.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the meatballs and cook until browned on all sides, about 5 minutes.
- Transfer the meatballs to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
- In a small saucepan, heat 1 cup of marinara sauce over medium heat.
- Serve the mozzarella-stuffed turkey meatballs with the warm marinara sauce on the side.
- Enjoy!
Mozzarella-stuffed turkey meatballs are a delicious and healthier twist on the classic Italian dish. This dish originated in Italy, where chefs sought to create a lighter alternative to traditional beef meatballs. The use of turkey meat adds a leaner protein source, while the gooey mozzarella filling adds a burst of flavor and texture. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, incorporating it into their Italian-inspired menus. Today, the best versions of this dish can be found in authentic Italian restaurants, particularly in regions like Naples and Sicily. The key to perfecting this dish lies in achieving a moist and flavorful turkey meatball, while ensuring the mozzarella filling melts just right. For a twist, some chefs also incorporate fresh herbs like basil and oregano into the meatball mixture for added depth of flavor. Whether served with pasta or on its own, mozzarella-stuffed turkey meatballs are a delightful and satisfying dish for any Italian food lover.
40 min
4 servings
320 calories
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