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Mozzarella Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 1 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the cheese mixture, dividing it evenly among the 4 breasts.
- Secure the openings with toothpicks to hold the cheese inside.
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving.
- Enjoy your delicious Mozzarella Stuffed Chicken!
Mozzarella Stuffed Chicken is a classic Italian dish that dates back to the 16th century. It is believed to have originated in the Campania region of Italy, where mozzarella cheese is a staple ingredient. The dish gained popularity in the United States in the 20th century, particularly in Italian-American communities. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this dish, adding their unique twists to the traditional recipe. Today, the best versions of Mozzarella Stuffed Chicken can be found in authentic Italian restaurants, particularly in the Campania region. The key to a perfect Mozzarella Stuffed Chicken lies in using high-quality mozzarella cheese and fresh, tender chicken breasts. Some alternative methods for making this dish include breading and frying the chicken for a crispy texture, or grilling it for a smoky flavor.
40 min
4
350 calories
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