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Homemade Mozzarella Sticks
Created by: Howcan Team
Ingredients
- 12 sticks of mozzarella cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups Italian seasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Vegetable oil for frying
Instructions
- Cut the mozzarella cheese sticks in half to make 24 pieces.
- In a shallow dish, mix the flour with a pinch of salt and pepper.
- In another shallow dish, beat the eggs with the milk.
- In a third shallow dish, combine the breadcrumbs, garlic powder, onion powder, oregano, and basil.
- Dredge each mozzarella stick in the flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes.
- Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 365°F (185°C).
- Fry the mozzarella sticks in batches for 1-2 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with marinara sauce for dipping.
Mozzarella sticks, a beloved appetizer, originated in Italy, where mozzarella cheese was first made. The dish gained popularity in the United States in the 1970s, thanks to its crispy exterior and gooey, melted cheese center. Chefs across the country have put their own spin on this classic, but the best version can be found in Italian-American restaurants in the Northeast, particularly in New York and New Jersey. The key to perfect mozzarella sticks lies in the quality of the cheese and the breading. Some chefs swear by using panko breadcrumbs for extra crunch, while others opt for a traditional Italian breadcrumb mixture. Whether served with marinara sauce or a zesty ranch dressing, mozzarella sticks are a must-try for cheese lovers everywhere.
25 min
4 servings
320 calories
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