LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. Italian
  4. Mozzarella And Tomato Salad
Mozzarella and Tomato Salad

Your rating

Not rated yet!

Ingredients

  • 8 oz fresh mozzarella, sliced
  • 2 large ripe tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Modify

Mozzarella and Tomato Salad

Created by: Howcan Team

Ingredients

  • 8 oz fresh mozzarella, sliced
  • 2 large ripe tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • Arrange the sliced mozzarella and tomatoes on a serving platter, alternating and overlapping them.
  • Tear the fresh basil leaves and scatter them over the mozzarella and tomatoes.
  • Drizzle the extra virgin olive oil and balsamic glaze over the salad.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
SaladAppetizer
Italian

Mozzarella and Tomato Salad, also known as Caprese Salad, originated in the Campania region of Italy. This classic dish is a celebration of fresh, high-quality ingredients. The creamy mozzarella, juicy ripe tomatoes, and fragrant basil are typically drizzled with extra virgin olive oil and balsamic glaze, creating a simple yet flavorful combination. Renowned chefs like Antonio Carluccio and Gennaro Contaldo have popularized this dish, and it has become a staple in Italian cuisine. For the best version of this dish, seek out the freshest buffalo mozzarella and vine-ripened tomatoes. Alternatively, some variations include adding a sprinkle of sea salt or a twist of freshly ground black pepper for added depth of flavor. Today, this dish can be found in authentic Italian restaurants worldwide, but for the most authentic experience, visit the Campania region in Italy.

10 min

|

4

|

250 calories

Instructions

  • Arrange the sliced mozzarella and tomatoes on a serving platter, alternating and overlapping them.
  • Tear the fresh basil leaves and scatter them over the mozzarella and tomatoes.
  • Drizzle the extra virgin olive oil and balsamic glaze over the salad.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Tiramisu Cake

Tiramisu Cake

A delicious and creamy Tiramisu Cake that is perfect for any occasion.

60 min

|

12

|

380 calories

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.

45 min

|

4

|

400 calories

Honey Glazed Bacon-Wrapped Chicken Bites

Honey Glazed Bacon-Wrapped Chicken Bites

These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.

40 min

|

6 servings

|

320 calories