LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. Italian
  4. Mozzarella And Tomato Salad
Mozzarella and Tomato Salad

Your rating

Not rated yet!

Ingredients

  • 8 oz fresh mozzarella, sliced
  • 2 large ripe tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Modify

Mozzarella and Tomato Salad

Created by: Howcan Team

Ingredients

  • 8 oz fresh mozzarella, sliced
  • 2 large ripe tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • Arrange the sliced mozzarella and tomatoes on a serving platter, alternating and overlapping them.
  • Tear the fresh basil leaves and scatter them over the mozzarella and tomatoes.
  • Drizzle the extra virgin olive oil and balsamic glaze over the salad.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
SaladAppetizer
Italian

Mozzarella and Tomato Salad, also known as Caprese Salad, originated in the Campania region of Italy. This classic dish is a celebration of fresh, high-quality ingredients. The creamy mozzarella, juicy ripe tomatoes, and fragrant basil are typically drizzled with extra virgin olive oil and balsamic glaze, creating a simple yet flavorful combination. Renowned chefs like Antonio Carluccio and Gennaro Contaldo have popularized this dish, and it has become a staple in Italian cuisine. For the best version of this dish, seek out the freshest buffalo mozzarella and vine-ripened tomatoes. Alternatively, some variations include adding a sprinkle of sea salt or a twist of freshly ground black pepper for added depth of flavor. Today, this dish can be found in authentic Italian restaurants worldwide, but for the most authentic experience, visit the Campania region in Italy.

10 min

|

4

|

250 calories

Instructions

  • Arrange the sliced mozzarella and tomatoes on a serving platter, alternating and overlapping them.
  • Tear the fresh basil leaves and scatter them over the mozzarella and tomatoes.
  • Drizzle the extra virgin olive oil and balsamic glaze over the salad.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Vegetarian Minestrone Soup

Vegetarian Minestrone Soup

A hearty and nutritious Italian vegetable soup

60 min

|

6

|

250 calories

Shrimp Har Gow

Shrimp Har Gow

Delicious and delicate shrimp dumplings, a classic dim sum dish.

55 min

|

24

|

45 calories

Extra Rosemary and Garlic Braised Lamb Shank

Extra Rosemary and Garlic Braised Lamb Shank

Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.

200 min

|

4

|

550 calories