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  4. Mozzarella And Spinach Stuffed Chicken Breast With Roasted Vegetables
Mozzarella and Spinach Stuffed Chicken Breast with Roasted Vegetables

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of fresh spinach, chopped
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)

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Mozzarella and Spinach Stuffed Chicken Breast with Roasted Vegetables

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of fresh spinach, chopped
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix together 1 cup of chopped spinach, 1 cup of shredded mozzarella cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through.
  • Stuff each chicken breast with the spinach and mozzarella mixture, then secure with toothpicks to keep the filling inside.
  • Place the stuffed chicken breasts in a baking dish, drizzle with 2 tablespoons of olive oil, and sprinkle with additional salt and pepper to taste.
  • Arrange 2 cups of mixed vegetables around the chicken in the baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  • Remove the toothpicks from the chicken before serving.
  • Serve the stuffed chicken breasts with the roasted vegetables and enjoy!
Main CourseSide Dish
Italian

The Mozzarella and Spinach Stuffed Chicken Breast is a classic Italian dish that has been enjoyed for centuries. This delectable dish features tender chicken breast stuffed with creamy mozzarella cheese and flavorful spinach, creating a perfect blend of textures and tastes. The dish is often accompanied by a side of roasted vegetables, adding a delightful contrast of flavors and colors to the meal. This dish has its roots in the rich culinary traditions of Italy, where skilled chefs have perfected the art of creating delicious and satisfying meals. The combination of tender chicken, gooey mozzarella, and vibrant spinach reflects the essence of Italian cuisine, known for its emphasis on fresh, high-quality ingredients and simple yet bold flavors. One of the best places to savor this dish is in the charming trattorias of Tuscany, where local chefs take pride in using the finest ingredients sourced from the region's fertile lands. The chicken is often seasoned with aromatic herbs and spices, then carefully stuffed with the creamy mozzarella and tender spinach before being expertly cooked to perfection. The side of roasted vegetables adds a delightful touch to the dish, with colorful bell peppers, zucchini, and cherry tomatoes bringing a burst of flavor and a healthy element to the meal. The vegetables are often roasted with a drizzle of olive oil, garlic, and herbs, enhancing their natural sweetness and creating a harmonious accompaniment to the stuffed chicken breast. For those seeking the best version of this dish, it's essential to ensure that the chicken is cooked just right, remaining juicy and tender while allowing the mozzarella to melt into a luscious filling. The spinach should be fresh and vibrant, adding a pop of color and earthy flavor to each bite. As for the roasted vegetables, the key lies in achieving the perfect balance of caramelization and tenderness, elevating their natural flavors and textures. While the traditional method of preparing this dish remains a timeless favorite, there are also alternative approaches, such as grilling the chicken for a smoky flavor or adding sun-dried tomatoes to the stuffing for a delightful twist. Whether enjoyed in a rustic Italian trattoria or prepared at home with a personal touch, the Mozzarella and Spinach Stuffed Chicken Breast with a side of roasted vegetables is a culinary masterpiece that continues to captivate food enthusiasts around the world.

60 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix together 1 cup of chopped spinach, 1 cup of shredded mozzarella cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through.
  • Stuff each chicken breast with the spinach and mozzarella mixture, then secure with toothpicks to keep the filling inside.
  • Place the stuffed chicken breasts in a baking dish, drizzle with 2 tablespoons of olive oil, and sprinkle with additional salt and pepper to taste.
  • Arrange 2 cups of mixed vegetables around the chicken in the baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  • Remove the toothpicks from the chicken before serving.
  • Serve the stuffed chicken breasts with the roasted vegetables and enjoy!
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