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Mozzarella and Pesto Stuffed Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pesto sauce
- 2 cups of mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for stuffing.
- In a small bowl, mix together 1 cup of mozzarella cheese and 1/2 cup of pesto sauce.
- Stuff each chicken breast with the mozzarella and pesto mixture, then secure the openings with toothpicks.
- Place the stuffed chicken breasts in a baking dish and drizzle with 1 tablespoon of olive oil. Season with salt, pepper, and Italian seasoning.
- In a separate bowl, toss 2 cups of mixed vegetables with 1 tablespoon of olive oil, salt, and pepper.
- Arrange the vegetables around the chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the toothpicks from the chicken before serving.
- Serve the mozzarella and pesto stuffed chicken with the roasted vegetables and enjoy!
Mozzarella and Pesto Stuffed Chicken with Roasted Vegetables is a classic Italian dish that combines the flavors of tender chicken, creamy mozzarella, and aromatic pesto, all served alongside a medley of roasted vegetables. This dish has its roots in the rich culinary traditions of Italy, where skilled chefs have been perfecting the art of combining simple, fresh ingredients for centuries. The succulent chicken is stuffed with gooey mozzarella and flavorful pesto, then roasted to perfection. The dish is often served with a colorful array of roasted vegetables, adding a delightful crunch and sweetness to the meal. For the best version of this dish, head to the charming trattorias of Tuscany or the bustling kitchens of Rome, where talented chefs infuse their creations with passion and expertise. To truly capture the essence of this dish, it's essential to use high-quality mozzarella and vibrant, fragrant pesto. Alternatively, some chefs also grill the chicken for a smoky flavor, adding a unique twist to the traditional recipe. Whether enjoyed in a cozy Italian restaurant or prepared at home, Mozzarella and Pesto Stuffed Chicken with Roasted Vegetables is a delightful culinary experience that celebrates the timeless flavors of Italy.
50 min
4
380 calories
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