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Mousse de Canard
Created by: Howcan Team
Ingredients
- 1 lb duck livers
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1/2 cup heavy cream
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Rinse the duck livers and pat dry with paper towels. Remove any connective tissue or green spots.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the duck livers to the skillet and cook until browned on the outside but still pink on the inside, about 3 minutes per side.
- Carefully add the brandy to the skillet and ignite with a long match to flambe the livers. Once the flames subside, remove the skillet from the heat and let cool for 5 minutes.
- Transfer the liver mixture to a food processor and add the heavy cream, nutmeg, cloves, allspice, salt, and pepper. Process until smooth and creamy.
- Divide the mousse into ramekins or a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours to set.
- Serve the duck mousse with toasted baguette slices or crackers. Enjoy!
Mousse de canard, a classic French dish, has a rich history dating back to the 18th century. This luxurious duck mousse is a staple of French cuisine, known for its creamy texture and rich flavor. Renowned chefs like Auguste Escoffier and Paul Bocuse have popularized this dish, making it a favorite in fine dining establishments across France. The best versions of this dish can be found in traditional French restaurants, particularly in the regions of Gascony and Perigord, where duck is a culinary specialty. To make the perfect mousse de canard, it's essential to use high-quality duck liver, butter, and aromatic herbs like thyme and bay leaves. For a unique twist, some chefs incorporate Armagnac or Cognac for added depth of flavor. Whether enjoyed as an appetizer or part of a charcuterie board, mousse de canard continues to delight food enthusiasts worldwide.
60 min
8
220 calories
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