Your rating
Not rated yet!
Modify
Moroccan Lamb Tagine
Created by: Howcan Team
Ingredients
- 2 lbs of lamb shoulder, cut into chunks
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground turmeric
- 1/4 teaspoon of cayenne pepper
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1/2 cup of dried apricots
- 1/4 cup of sliced almonds
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large tagine or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Season the lamb chunks with salt and pepper, then add them to the pot. Cook until browned on all sides, about 5-7 minutes.
- Stir in the ground cumin, coriander, cinnamon, ginger, turmeric, and cayenne pepper, and cook for 1-2 minutes to toast the spices.
- Pour in the diced tomatoes and chicken broth, then add the dried apricots. Bring the mixture to a simmer.
- Cover the tagine or Dutch oven and reduce the heat to low. Let the lamb simmer for 1.5-2 hours, or until tender, stirring occasionally.
- While the lamb is cooking, toast the sliced almonds in a dry skillet over medium heat until golden brown, about 3-4 minutes. Set aside.
- Once the lamb is tender, taste and adjust the seasoning with salt and pepper as needed.
- Serve the Moroccan lamb tagine hot, garnished with toasted almonds and fresh cilantro. Enjoy with couscous or crusty bread.
The Moroccan Lamb Tagine is a traditional North African dish that has been enjoyed for centuries. This flavorful and aromatic stew is named after the earthenware pot in which it is cooked, called a "tagine." The dish typically features tender pieces of lamb, slow-cooked with a blend of exotic spices, dried fruits, and savory vegetables. Renowned chefs like Mourad Lahlou have elevated the dish, infusing it with their own modern twists while staying true to its rich heritage. The best versions of this dish can be found in the bustling markets of Marrakech or at authentic Moroccan restaurants around the world. The key to a perfect tagine lies in the careful balance of spices, such as cumin, cinnamon, and saffron, which infuse the meat with a depth of flavor. For a vegetarian alternative, the tagine can also be made with chickpeas or root vegetables, maintaining its essence while catering to different dietary preferences. Whether enjoyed in a bustling Moroccan souk or prepared at home, the Moroccan Lamb Tagine is a culinary journey that delights the senses and transports diners to the vibrant streets of Morocco.
140 min
4-6 servings
450 per serving calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Honey Mustard Roasted Chicken
This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.
75 min
4
400 calories
Matcha Green Tea Smoothie with Almond Milk
A refreshing and healthy smoothie made with matcha green tea and almond milk.
5 min
2
150 calories
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories