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Moroccan Beef and Quinoa Skillet
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup quinoa, rinsed
- 1 1/2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, brown 1 lb of ground beef over medium heat, breaking it up with a spoon as it cooks.
- Add 1 diced onion and cook until softened, then add 3 minced garlic cloves and cook for another minute.
- Stir in 1 diced red bell pepper, 1 cup of rinsed quinoa, 1 1/2 cups of beef broth, 1 can of diced tomatoes, 1 tsp of ground cumin, 1 tsp of ground coriander, 1/2 tsp of ground cinnamon, and 1/2 tsp of paprika.
- Season with salt and pepper to taste, then bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- Garnish with fresh cilantro before serving.
The Moroccan Beef and Quinoa Skillet is a flavorful and nutritious dish that combines the rich, aromatic spices of Moroccan cuisine with the wholesome goodness of quinoa. This hearty one-pan meal has its roots in the traditional culinary practices of Morocco, where skilled chefs have been blending a myriad of spices like cumin, coriander, and cinnamon with tender beef and nutritious quinoa for centuries. In recent years, this dish has gained popularity in the health-conscious food scene, with many restaurants and home cooks putting their own spin on the recipe. The best versions of this dish can be found in Moroccan restaurants or those specializing in Middle Eastern cuisine, where chefs expertly balance the warm, earthy flavors of the spices with the tender, succulent beef and fluffy quinoa. To make the perfect Moroccan Beef and Quinoa Skillet, it's crucial to get the spice blend just right. The harmonious combination of cumin, coriander, cinnamon, and paprika is essential for creating the signature Moroccan flavor profile. Additionally, using high-quality, lean beef and toasting the quinoa before cooking can elevate the dish to new heights. While the traditional method involves cooking the beef and quinoa in a skillet, some chefs and home cooks may opt for alternative techniques such as slow cooking or pressure cooking to achieve tender, flavorful results. Ultimately, the key lies in honoring the vibrant spices and wholesome ingredients that define this beloved Moroccan dish.
40 min
4
380 calories
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