Your rating
Not rated yet!
Modify
Monster Taco Salad
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1/2 cup sliced black olives
- 1/2 cup diced red onion
- 1/2 cup diced avocado
- 1/2 cup sour cream
- 1/4 cup salsa
- 1/4 cup chopped fresh cilantro
- 1/4 cup crushed tortilla chips
Instructions
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain excess fat.
- Add 1 packet of taco seasoning to the cooked ground beef and stir to combine. Cook for an additional 2-3 minutes. Remove from heat and set aside.
- In a large bowl, combine 1 head of chopped iceberg lettuce, 1 cup of halved cherry tomatoes, 1 cup of shredded cheddar cheese, 1 cup of drained and rinsed black beans, 1 cup of drained corn, 1/2 cup of sliced black olives, and 1/2 cup of diced red onion.
- Add the cooked ground beef to the bowl and toss to combine all ingredients.
- In a small bowl, mix 1/2 cup of sour cream with 1/4 cup of salsa to create the dressing.
- To serve, divide the salad mixture among 6 plates. Top each with a dollop of the sour cream and salsa dressing, 1/2 cup of diced avocado, 1 tablespoon of chopped fresh cilantro, and 1 tablespoon of crushed tortilla chips.
- Enjoy your monster taco salad!
The Monster Taco Salad has a rich history dating back to the 1980s when it first gained popularity in the southwestern United States. This hearty and flavorful dish is a fusion of Mexican and American cuisines, featuring a vibrant mix of fresh lettuce, seasoned ground beef, crunchy tortilla chips, zesty salsa, creamy guacamole, and tangy sour cream. Renowned chefs in Texas and California have put their own spin on this iconic salad, incorporating regional ingredients and flavors. Today, the best versions of this dish can be found in authentic Mexican restaurants across the Southwest, where the key to perfection lies in the quality of the ingredients and the balance of flavors. Whether it's the perfectly seasoned beef or the homemade salsa, attention to detail is crucial in creating an unforgettable Monster Taco Salad.
30 min
6
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Honey Mustard Roasted Chicken
This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.
75 min
4
400 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories
Mango and Avocado Quinoa Salad
A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.
30 min
4
320 calories