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Mixed Cheese Queso Fundido with Jalapeno Peppers
Created by: Howcan Team
Ingredients
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 2 jalapeno peppers, seeded and diced
- 2 cloves of garlic, minced
- 1 cup of shredded Monterey Jack cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh tomatoes
- Tortilla chips, for serving
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1/2 cup of diced onion and 2 diced jalapeno peppers to the skillet, and cook for 3-4 minutes until softened.
- Add 2 minced cloves of garlic to the skillet and cook for an additional 1 minute.
- Reduce the heat to low and add 1 cup of shredded Monterey Jack cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of crumbled queso fresco to the skillet. Stir until the cheese is melted and bubbly.
- Transfer the skillet to the preheated oven and bake for 5-7 minutes until the top is golden and bubbly.
- Remove from the oven and sprinkle with 1/4 cup of chopped fresh cilantro and 1/4 cup of chopped fresh tomatoes.
- Serve the queso fundido immediately with tortilla chips for dipping.
Mixed Cheese Queso Fundido with jalapeno peppers is a mouthwatering Mexican dish that has a rich history dating back to the Aztecs. This delectable appetizer features a blend of melted cheeses, such as Oaxaca, Chihuahua, and asadero, combined with spicy jalapeno peppers for a flavorful kick. Renowned chefs in Mexico, such as Chef Rick Bayless, have elevated this dish to new heights with their unique interpretations. The best version of this dish can be found in authentic Mexican restaurants in regions like Oaxaca and Puebla, where the cheese is carefully selected and melted to perfection. The key to a great Mixed Cheese Queso Fundido with jalapeno peppers lies in using high-quality cheeses and fresh, spicy jalapenos to achieve the perfect balance of flavors. For a twist, some chefs also add chorizo or mushrooms to create a unique variation of this classic dish.
30 min
6
250 calories
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