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Mixed Berry Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it's okay if there are lumps in the batter.
- Gently fold in 1 cup of mixed berries into the batter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with additional berries, maple syrup, or whipped cream if desired. Enjoy!
Mixed berry pancakes are a delightful twist on the classic breakfast favorite. This dish has a rich history, with roots in traditional American diners and home kitchens. The combination of fluffy pancakes and a medley of fresh berries creates a burst of sweet and tangy flavors that is simply irresistible. Chefs across the country have put their own spin on this dish, incorporating local berries and unique toppings to create a truly memorable dining experience. Whether enjoyed at a cozy diner in the heart of the Midwest or a trendy brunch spot in a bustling city, mixed berry pancakes are a beloved treat that continues to captivate taste buds everywhere. For the best version of this dish, seek out a restaurant that uses fresh, seasonal berries and a light, fluffy pancake batter. Alternatively, consider making them at home with a recipe that emphasizes the importance of using high-quality ingredients and taking the time to cook the pancakes to golden perfection.
25 min
4
300 calories
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