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Mixed Berry Crepes
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 cup whipped cream
Instructions
- In a blender, combine 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, 1/4 teaspoon of salt, and 2 tablespoons of melted butter. Blend until smooth.
- Heat a lightly oiled non-stick pan over medium heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- In a saucepan, combine 2 cups of mixed berries, 1/4 cup of sugar, and 1 tablespoon of lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 5-7 minutes.
- Spoon the mixed berry compote onto each crepe, fold or roll the crepe, and top with whipped cream.
- Serve immediately and enjoy!
Mixed berry crepes have a rich history dating back to 13th century France, where they were first created in the Brittany region. These delicate, thin pancakes were traditionally filled with a combination of fresh mixed berries, such as strawberries, blueberries, and raspberries, and then lightly dusted with powdered sugar. Over time, the dish gained popularity and spread to other regions, becoming a beloved dessert and breakfast item worldwide. Today, chefs and restaurants around the world have put their own unique spin on mixed berry crepes, incorporating local berries and flavors to create their signature versions of the dish. In France, renowned pastry chefs like Pierre Hermé and Dominique Ansel have elevated the classic crepe with innovative techniques and premium ingredients, while in the United States, eateries in cities like New York and San Francisco have become known for their exceptional mixed berry crepes. The key to a perfect mixed berry crepe lies in the balance of flavors and textures. The crepe itself should be thin and tender, with a slight crispness around the edges, while the filling should showcase the natural sweetness of the mixed berries without being overly sweet. Achieving the ideal consistency for the crepe batter and mastering the art of flipping the crepe are crucial steps in creating this delectable dish. For those looking to try a famous alternative method for making mixed berry crepes, the Japanese-style crepe, known as "mille crepe," offers a unique twist. This version features multiple layers of paper-thin crepes stacked with layers of whipped cream and fresh berries, resulting in a visually stunning and indulgent dessert. When it comes to enjoying the best version of mixed berry crepes today, food enthusiasts can seek out renowned patisseries and brunch spots known for their exceptional crepes. Whether it's a charming cafe in Paris or a trendy eatery in a bustling metropolis, the allure of mixed berry crepes continues to captivate diners with its timeless appeal and irresistible flavors.
35 min
8
180 calories
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