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Miso Glazed Salmon with Sesame Seeds
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
- 2 green onions, thinly sliced
Instructions
- Preheat the broiler and line a baking sheet with aluminum foil.
- In a small bowl, whisk together 1/4 cup white miso paste, 2 tablespoons mirin, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 tablespoon sesame oil.
- Place the salmon fillets on the prepared baking sheet and brush the miso glaze over the top of each fillet.
- Broil the salmon for 8-10 minutes, or until the glaze is caramelized and the salmon is cooked through.
- While the salmon is broiling, toast 2 tablespoons of sesame seeds in a dry skillet over medium heat until golden brown, about 2 minutes.
- Once the salmon is done, remove from the oven and sprinkle with the toasted sesame seeds and sliced green onions.
- Serve the miso glazed salmon immediately, and enjoy!
Miso glazed salmon, topped with sesame seeds, is a delectable dish that beautifully marries Japanese and Western flavors. This culinary gem has its roots in traditional Japanese cuisine, where miso, a fermented soybean paste, has been a staple for centuries. The dish gained popularity in the West as chefs began experimenting with fusion cuisine, blending the umami-rich miso with succulent salmon and nutty sesame seeds. Today, this dish can be found in top-notch Japanese restaurants and trendy fusion eateries around the world. The key to perfecting this dish lies in the balance of sweet and savory miso glaze and the precise cooking of the salmon to achieve a tender, flaky texture. For a twist, some chefs incorporate a touch of citrus or honey into the glaze, adding a delightful complexity to the dish. Whether you're in Tokyo, New York, or anywhere in between, a well-executed miso glazed salmon with sesame seeds is a true culinary delight.
25 min
4
300 calories
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