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Misal Pav with Garlic Bread
Created by: Howcan Team
Ingredients
- 2 cups sprouted moth beans
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1/4 cup mixed farsan (spicy snack mix)
- 4-5 pav (dinner rolls)
- 1/4 cup oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida (hing)
- 1/2 tsp turmeric powder
- 1 tbsp misal masala
- 1 tbsp tamarind paste
- 1 tbsp jaggery
- Salt to taste
- Chopped coriander leaves for garnish
- For garlic bread:
- 4 slices of bread
- 4 tbsp butter
- 4 cloves of garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp red chili flakes
Instructions
- In a pressure cooker, cook the sprouted moth beans with a pinch of salt until soft. Drain and set aside.
- Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds and asafoetida.
- Add chopped onions and sauté until they turn golden brown. Then, add the chopped tomatoes and cook until they turn mushy.
- Add turmeric powder, misal masala, tamarind paste, jaggery, and salt. Mix well and cook for 2-3 minutes.
- Add the cooked sprouted moth beans and mix everything together. Add water if needed to adjust the consistency. Let it simmer for 5-7 minutes.
- For the garlic bread, preheat the oven to 375°F (190°C). In a small bowl, mix together the butter, minced garlic, oregano, basil, and red chili flakes.
- Spread the garlic butter mixture evenly on the bread slices and place them on a baking sheet. Bake for 10-12 minutes or until the edges are golden and crispy.
- To serve, divide the misal into serving bowls. Top with mixed farsan and chopped coriander leaves. Serve with pav and garlic bread on the side.
- Enjoy the spicy Misal Pav with buttery garlic bread!
Misal Pav is a popular Maharashtrian dish that originated in Pune, India. It consists of a spicy curry made from sprouted moth beans, topped with crunchy farsan, onions, and coriander, and served with pav (bread rolls). The dish is known for its fiery flavor and is a staple in many Maharashtrian households and restaurants. As for garlic bread, it is a beloved side dish that originated in Italy and has become a favorite in many parts of the world. The combination of crispy bread, butter, garlic, and herbs makes it a perfect accompaniment to many dishes, including Misal Pav. In terms of SEO optimization, it's important to note that Misal Pav and garlic bread are both beloved dishes with rich histories and unique flavors. When it comes to Misal Pav, the key is in the flavorful curry and the freshness of the farsan and pav. As for garlic bread, the quality of the bread and the balance of garlic and herbs are crucial for a perfect side dish. When it comes to the best version of Misal Pav, many would argue that the authentic flavors can be found in the streets of Pune, where local chefs have perfected the art of making this spicy delicacy. As for garlic bread, it's a versatile dish that can be found in Italian restaurants around the world, each with its own unique twist on the classic recipe. In conclusion, Misal Pav and garlic bread are both iconic dishes with rich histories and delicious flavors. Whether you're craving the fiery kick of Misal Pav or the comforting taste of garlic bread, these dishes are sure to satisfy your cravings and leave you wanting more.
60 min
4
450 calories
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