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Mini Quiche
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1/4 cup chopped spinach
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Roll out the thawed puff pastry on a lightly floured surface. Using a round cutter, cut out 12 circles and gently press them into the muffin tin cups.
- In a mixing bowl, whisk together 6 eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Divide the diced ham and chopped spinach evenly among the puff pastry cups.
- Pour the egg mixture over the ham and spinach, filling each cup about 3/4 full. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the quiches are puffed and golden brown.
- Allow the mini quiches to cool for a few minutes before carefully removing them from the muffin tin. Serve warm and enjoy!
Mini quiche, a delightful bite-sized version of the classic French dish, has a rich history dating back to the 16th century. Originating in the Lorraine region of France, quiche was traditionally made with a savory custard filling and a buttery crust. Over time, chefs and home cooks have put their own spin on the recipe, adding various ingredients such as cheese, vegetables, and meats. Today, mini quiches are a popular appetizer or brunch item, served in restaurants and cafes around the world. The key to a perfect mini quiche lies in the balance of creamy custard, flaky crust, and flavorful fillings. For a unique twist, some chefs use phyllo dough or puff pastry instead of traditional pie crust. For the best mini quiche experience, head to a French bistro or patisserie known for their authentic and delicious rendition of this beloved dish.
40 min
12
150 calories
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