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Mini Quiche

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Ingredients

  • 1 sheet of frozen puff pastry, thawed
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced ham
  • 1/4 cup chopped spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

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Mini Quiche

Created by: Howcan Team

Ingredients

  • 1 sheet of frozen puff pastry, thawed
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced ham
  • 1/4 cup chopped spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
  • Roll out the thawed puff pastry on a lightly floured surface. Using a round cutter, cut out 12 circles and gently press them into the muffin tin cups.
  • In a mixing bowl, whisk together 6 eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  • Divide the diced ham and chopped spinach evenly among the puff pastry cups.
  • Pour the egg mixture over the ham and spinach, filling each cup about 3/4 full. Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the quiches are puffed and golden brown.
  • Allow the mini quiches to cool for a few minutes before carefully removing them from the muffin tin. Serve warm and enjoy!
AppetizerBreakfast
French

Mini quiche, a delightful bite-sized version of the classic French dish, has a rich history dating back to the 16th century. Originating in the Lorraine region of France, quiche was traditionally made with a savory custard filling and a buttery crust. Over time, chefs and home cooks have put their own spin on the recipe, adding various ingredients such as cheese, vegetables, and meats. Today, mini quiches are a popular appetizer or brunch item, served in restaurants and cafes around the world. The key to a perfect mini quiche lies in the balance of creamy custard, flaky crust, and flavorful fillings. For a unique twist, some chefs use phyllo dough or puff pastry instead of traditional pie crust. For the best mini quiche experience, head to a French bistro or patisserie known for their authentic and delicious rendition of this beloved dish.

40 min

|

12

|

150 calories

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
  • Roll out the thawed puff pastry on a lightly floured surface. Using a round cutter, cut out 12 circles and gently press them into the muffin tin cups.
  • In a mixing bowl, whisk together 6 eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  • Divide the diced ham and chopped spinach evenly among the puff pastry cups.
  • Pour the egg mixture over the ham and spinach, filling each cup about 3/4 full. Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the quiches are puffed and golden brown.
  • Allow the mini quiches to cool for a few minutes before carefully removing them from the muffin tin. Serve warm and enjoy!
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