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Mini Hot Dog Buns
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons vegetable oil
- 1 egg, beaten
- 12 mini hot dogs
Instructions
- In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, and 1 teaspoon of salt.
- In a small bowl, dissolve 1 tablespoon of active dry yeast in 3/4 cup of warm water. Let it sit for 5 minutes until foamy.
- Add the yeast mixture and 2 tablespoons of vegetable oil to the dry ingredients. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for 5 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 4-inch long rope.
- Wrap each mini hot dog with a piece of dough, leaving the ends exposed, and place them on a greased baking sheet.
- Cover the buns with a clean kitchen towel and let them rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the risen buns with beaten egg and bake for 12-15 minutes, or until golden brown.
- Allow the mini hot dog buns to cool for a few minutes before serving. Enjoy!
Mini hot dog buns have a rich history dating back to the late 1800s when German immigrants brought their beloved frankfurters to the United States. These smaller, bite-sized buns were a hit at parties and events, quickly becoming a staple at picnics and barbecues. Chefs and home cooks alike have put their own spin on the mini hot dog bun, with variations ranging from traditional to gourmet. Today, the best versions of this dish can be found at classic American diners and food trucks across the country. The key to a perfect mini hot dog bun lies in the quality of the bun itself and the savory, juicy hot dog nestled inside. Whether grilled, steamed, or baked, the mini hot dog bun is a crowd-pleaser that continues to delight food lovers of all ages.
30 min
12
150 calories
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