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Cheddar and Jalapeno Mini Corn Dogs
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 jalapeno, finely chopped
- 1 cup buttermilk
- 2 eggs
- 24 cocktail sausages
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together 1 cup of all-purpose flour, 1 cup of yellow cornmeal, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Stir in 1 cup of shredded cheddar cheese and the finely chopped jalapeno.
- In a separate bowl, whisk together 1 cup of buttermilk and 2 eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert a toothpick into each cocktail sausage, then dip each sausage into the batter, coating it evenly.
- In a large pot, heat 2 inches of vegetable oil to 350°F (175°C). Carefully place a few coated sausages into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- Repeat with the remaining sausages, making sure not to overcrowd the pot.
- Serve the cheddar and jalapeno mini corn dogs with your favorite dipping sauce and enjoy!
The history of mini corn dogs with a cheddar and jalapeno batter can be traced back to the fusion of traditional corn dogs with the bold flavors of cheddar and jalapeno. This innovative twist on a classic fair food favorite has gained popularity in recent years, especially in the southern United States where the love for spicy and cheesy flavors runs deep. Chefs in Texas and Louisiana have been at the forefront of perfecting this recipe, infusing the batter with sharp cheddar and spicy jalapenos to create a tantalizing flavor profile. Today, the best versions of this dish can be found in local diners and food trucks across the southern states, where the crispy, cheesy, and spicy mini corn dogs are a must-try. To nail this dish, it's crucial to use high-quality cheddar and fresh jalapenos to achieve the perfect balance of flavors. For those looking to try a famous alternative method, some chefs recommend adding a hint of smoky chipotle to the batter for an extra kick.
25 min
24 mini corn dogs
180 calories
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