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Minestrone Soup with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (such as ditalini or small shells)
- 2 cups chopped fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion, diced carrots, and diced celery. Cook for 5-7 minutes until the vegetables are softened.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Stir in the diced tomatoes and vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
- Add the cannellini beans, small pasta, dried oregano, and dried basil. Simmer for another 10-12 minutes until the pasta is cooked.
- Stir in the chopped spinach and cook for 2-3 minutes until wilted.
- Season the soup with salt and pepper to taste.
- Ladle the minestrone soup into bowls and sprinkle each serving with grated Parmesan cheese.
- Serve hot and enjoy!
Minestrone soup, a hearty Italian classic, has a rich history dating back to ancient Rome. This vegetable-based soup has evolved over centuries, with each region of Italy adding its own unique twist. The addition of Parmesan cheese on top adds a delightful umami flavor, enhancing the overall taste experience. Renowned chefs like Lidia Bastianich and Mario Batali have popularized their versions of this beloved dish, while restaurants in Tuscany and Lombardy are celebrated for their authentic minestrone. The key to a perfect minestrone lies in the freshness of the vegetables and the slow simmering of the broth. For a twist, some chefs add a dollop of pesto before serving, elevating the flavors to new heights. Today, the best versions of this dish can be found in traditional Italian trattorias, where the chefs take pride in using locally sourced, seasonal ingredients. Whether enjoyed in a rustic countryside eatery or a bustling urban bistro, minestrone with a sprinkle of Parmesan cheese is a comforting delight for the senses.
60 min
6
250 calories
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