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Middle Eastern Kofta Kebab
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 4 metal or wooden skewers, soaked in water
Instructions
- In a large bowl, combine 1 lb of ground beef, 1 small finely chopped onion, 2 minced cloves of garlic, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh cilantro, 1 tsp of ground cumin, 1 tsp of ground coriander, 1/2 tsp of paprika, 1/4 tsp of cayenne pepper, and salt and pepper to taste.
- Mix the ingredients together until well combined.
- Divide the mixture into 4 equal portions and shape each portion around a skewer, forming a sausage-like shape.
- Preheat the grill to medium-high heat.
- Place the kofta kebabs on the grill and cook for 12-15 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
- Remove from the grill and let them rest for a few minutes before serving.
- Serve the kofta kebabs with pita bread, hummus, and a salad for a complete Middle Eastern meal.
Middle Eastern Kofta Kebab is a traditional dish with a rich history dating back to ancient times. It originated in the Middle East, where skilled chefs and home cooks crafted the perfect blend of ground meat, spices, and herbs to create these flavorful kebabs. The dish has evolved over the years, with each region adding its own unique twist. Today, the best versions of this dish can be found in Lebanon, where chefs meticulously prepare the kofta using a combination of lamb and beef, seasoned with a mix of cumin, coriander, and parsley. The key to a perfect kofta kebab lies in the balance of spices and the method of grilling over an open flame, infusing the meat with a smoky, charred flavor. Whether enjoyed with pita bread, rice, or a fresh salad, Middle Eastern Kofta Kebab continues to be a beloved dish, cherished for its rich history and tantalizing flavors.
35 min
4
350 calories
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