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Extra Hummus Mezze Platter
Created by: Howcan Team
Ingredients
- 2 cups of hummus
- 1 cup of cherry tomatoes
- 1 cup of cucumber slices
- 1/2 cup of Kalamata olives
- 1/2 cup of feta cheese
- 1/4 cup of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- Pita bread or pita chips for serving
Instructions
- Arrange the hummus in a serving bowl, creating a well in the center.
- In the well of the hummus, drizzle 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of paprika.
- Place the cherry tomatoes, cucumber slices, Kalamata olives, and feta cheese around the hummus in an attractive pattern.
- Drizzle the remaining olive oil and lemon juice over the vegetables and cheese.
- Sprinkle the remaining paprika over the entire platter for a pop of color.
- Serve with warm pita bread or pita chips and enjoy!
The Mezze Platter is a beloved Middle Eastern appetizer that has gained popularity worldwide. This flavorful spread typically includes a variety of small dishes such as hummus, baba ganoush, tabbouleh, falafel, olives, and pita bread. The history of the Mezze Platter dates back to ancient Persia, where it was customary to start a meal with small dishes to whet the appetite. Over time, this tradition spread throughout the Middle East and Mediterranean region, with each culture adding its own unique twist to the assortment of dishes. Today, the Mezze Platter is a staple in Middle Eastern cuisine and can be found in restaurants and homes around the globe. For the best version of this dish, look for a restaurant with a skilled chef who can expertly prepare each component, especially the creamy and flavorful hummus. The key to a perfect Mezze Platter lies in the quality of the ingredients and the balance of flavors, so be sure to seek out fresh, authentic ingredients for an unforgettable dining experience.
20 min
6
300 calories
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