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Mexican Street Corn Soup
Created by: Howcan Team
Ingredients
- 4 cups of corn kernels
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of cotija cheese, crumbled
- 1/4 cup of mayonnaise
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lime, cut into wedges
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add 4 cups of corn kernels to the pot and sauté for 5 minutes.
- Stir in 1 tablespoon of chili powder, 1 teaspoon of garlic powder, and 1 teaspoon of cumin, and cook for an additional 2 minutes.
- Pour in 4 cups of chicken broth and bring to a simmer. Cook for 10 minutes.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth, then return to the pot.
- Stir in 1 cup of heavy cream and 1/4 cup of mayonnaise, and simmer for 5 minutes.
- Season the soup with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Ladle the soup into bowls and top with crumbled cotija cheese, chopped fresh cilantro, and a squeeze of lime juice.
- Serve hot and enjoy!
Mexican Street Corn Soup, also known as "sopa de elote," has its roots in the vibrant street food culture of Mexico. This creamy and flavorful soup is a modern twist on the classic Mexican street corn, or "elote," which is typically grilled and slathered with a creamy, cheesy, and spicy mixture. The soup features the same delicious combination of sweet corn, creamy broth, tangy lime, and savory spices, creating a comforting and satisfying dish. Renowned chefs like Rick Bayless have popularized this dish, and it can be found in many Mexican restaurants across the United States. For the best version, seek out restaurants with a focus on authentic Mexican cuisine or try making it at home with fresh, high-quality ingredients. The key to nailing this dish lies in the balance of flavors and the use of fresh, in-season corn. Whether enjoyed as a starter or a main course, Mexican Street Corn Soup is a delightful way to experience the flavors of Mexico in a comforting bowl.
45 min
6
320 calories
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