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Mexican Street Corn Salad with Extra Avocado
Created by: Howcan Team
Ingredients
- 6 ears of corn, husks and silks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled cotija cheese
- 2 ripe avocados, diced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Grill the corn, turning occasionally, until charred in spots, about 10 minutes. Let cool slightly, then cut the kernels from the cobs into a large bowl.
- In a small bowl, mix together the mayonnaise, sour cream, red onion, cilantro, cotija cheese, avocado, chili powder, smoked paprika, cayenne pepper, and lime juice.
- Add the dressing to the bowl with the corn and toss to combine. Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve and enjoy!
The history of Mexican Street Corn Salad dates back to the streets of Mexico, where it was a popular street food. This flavorful dish is a modern twist on the classic elote, featuring charred corn, creamy mayonnaise, tangy lime juice, and a sprinkle of chili powder. The addition of extra avocado brings a creamy and buttery texture to the salad, elevating its richness and flavor profile. Renowned chefs like Rick Bayless and Pati Jinich have popularized this dish, infusing it with their own unique culinary styles. Today, the best versions of this dish can be found in authentic Mexican restaurants across the United States, particularly in regions with a strong Mexican culinary influence such as California, Texas, and New Mexico. When making this dish, it's crucial to use fresh, sweet corn and perfectly ripe avocados to achieve the best results. Additionally, grilling the corn imparts a smoky flavor that is essential to the dish's authenticity. Whether enjoyed as a side dish or a standalone salad, Mexican Street Corn Salad with extra avocado is a delightful and satisfying addition to any meal.
25 min
6
220 calories
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