Mexican Street Corn Salad with Extra Avocado

Created by: Howcan Team

Side DishSalad

The history of Mexican Street Corn Salad dates back to the streets of Mexico, where it was a popular street food. This flavorful dish is a modern twist on the classic elote, featuring charred corn, creamy mayonnaise, tangy lime juice, and a sprinkle of chili powder. The addition of extra avocado brings a creamy and buttery texture to the salad, elevating its richness and flavor profile. Renowned chefs like Rick Bayless and Pati Jinich have popularized this dish, infusing it with their own unique culinary styles. Today, the best versions of this dish can be found in authentic Mexican restaurants across the United States, particularly in regions with a strong Mexican culinary influence such as California, Texas, and New Mexico. When making this dish, it's crucial to use fresh, sweet corn and perfectly ripe avocados to achieve the best results. Additionally, grilling the corn imparts a smoky flavor that is essential to the dish's authenticity. Whether enjoyed as a side dish or a standalone salad, Mexican Street Corn Salad with extra avocado is a delightful and satisfying addition to any meal.