Your rating
Not rated yet!
Modify
Spicy Chipotle Mexican Street Corn Salad
Created by: Howcan Team
Ingredients
- 6 ears of corn, husks and silks removed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Grill the corn, turning occasionally, until charred in spots, about 10 minutes. Remove from grill and let cool.
- In a small bowl, mix together the mayonnaise, sour cream, chipotle peppers, cilantro, cotija cheese, chili powder, and lime juice. Season with salt and pepper to taste.
- Once the corn is cool enough to handle, cut the kernels off the cob and place in a large bowl.
- Pour the chipotle dressing over the corn and toss to coat evenly.
- Serve the salad immediately, or refrigerate until ready to serve. Enjoy!
The history of Mexican Street Corn Salad with a spicy chipotle dressing can be traced back to the streets of Mexico, where it originated as a popular street food. This vibrant dish is a modern twist on the classic elote, a grilled corn on the cob slathered with mayonnaise, cheese, and chili powder. The salad version emerged as a convenient way to enjoy the flavors of elote in a more portable and shareable form. The addition of a spicy chipotle dressing adds a smoky kick to the dish, elevating its flavor profile. Renowned chefs and restaurants across Mexico have put their own spin on this beloved dish, incorporating fresh, locally sourced ingredients and innovative techniques. The best versions of this dish can be found in bustling markets and food stalls, where the corn is often grilled to perfection, then mixed with creamy mayonnaise, tangy lime juice, crumbled cotija cheese, and a fiery chipotle dressing. To make the perfect Mexican Street Corn Salad with a spicy chipotle dressing, it's crucial to use sweet, juicy corn and to char it to achieve a smoky flavor. The chipotle dressing should strike a balance between heat and tanginess, complementing the natural sweetness of the corn. This dish is a celebration of bold flavors and textures, making it a must-try for anyone craving a taste of authentic Mexican street food with a modern twist.
25 min
6
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Harissa Spiced Lamb Belly Tacos
These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.
150 min
4
550 calories
Roasted Vegetable Couscous Salad
A delicious and healthy salad with roasted vegetables and couscous.
40 min
4
320 calories
Matcha Green Tea Smoothie with Vanilla Protein Powder
A refreshing and energizing smoothie with the added benefits of matcha and protein.
5 min
1
250 calories