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Mexican Hot Chocolate
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 2 ounces of dark chocolate, chopped
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper
- 1/2 teaspoon of vanilla extract
- Whipped cream and cinnamon sticks for garnish (optional)
Instructions
- In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam but not boil.
- Add 2 ounces of chopped dark chocolate, 2 tablespoons of granulated sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of cayenne pepper to the saucepan.
- Whisk the mixture constantly until the chocolate is melted and the ingredients are well combined.
- Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and a cinnamon stick if desired.
- Serve immediately and enjoy!
Mexican hot chocolate has a rich history dating back to the Mayans and Aztecs, who first cultivated cacao beans. This traditional beverage is a blend of roasted cacao, cinnamon, and often a hint of chili for a unique, spicy kick. The mixture is then combined with milk or water and frothed to create a velvety, indulgent drink. Renowned chefs like Enrique Olvera have put their own modern twist on this classic recipe, while restaurants in regions like Oaxaca and Chiapas are known for serving some of the best versions of this beloved drink. For an authentic experience, seek out a traditional molinillo, a wooden whisk used to froth the hot chocolate to perfection.
15 min
2
200 calories
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