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Mexican Coffee
Created by: Howcan Team
Ingredients
- 2 cups of water
- 4 tablespoons of ground coffee
- 1/2 teaspoon of ground cinnamon
- 2 tablespoons of brown sugar
- 1/4 cup of milk
- 2 tablespoons of chocolate syrup
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Add 4 tablespoons of ground coffee and 1/2 teaspoon of ground cinnamon to the boiling water.
- Reduce heat and simmer for 2 minutes, then remove from heat and let it sit for 3 minutes.
- Strain the coffee mixture through a fine-mesh sieve or coffee filter into two mugs.
- Stir 2 tablespoons of brown sugar into each mug until dissolved.
- In a separate small saucepan, heat 1/4 cup of milk until hot but not boiling.
- Pour the hot milk into the mugs, dividing it evenly between the two.
- Drizzle 1 tablespoon of chocolate syrup into each mug and stir to combine.
- Serve immediately and enjoy your delicious Mexican coffee!
Mexican coffee has a rich history dating back to the 18th century when coffee was first introduced to Mexico. The country's unique climate and fertile soil make it an ideal location for coffee cultivation. Mexican coffee is known for its smooth, medium-bodied flavor with hints of nuttiness and chocolate. Chefs and restaurants in regions like Chiapas and Veracruz are renowned for their expertise in preparing this beloved beverage. The best version of Mexican coffee can be found in local cafes and markets throughout Mexico, where it is often served with a touch of cinnamon or a splash of Kahlua for an extra kick. The key to a perfect Mexican coffee lies in using high-quality Mexican beans and incorporating traditional spices for an authentic flavor.
10 min
2
100 calories
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