LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Mexican
  4. Mexican Coffee
Mexican Coffee

Your rating

Not rated yet!

Ingredients

  • 2 cups of water
  • 4 tablespoons of ground coffee
  • 1/2 teaspoon of ground cinnamon
  • 2 tablespoons of brown sugar
  • 1/4 cup of milk
  • 2 tablespoons of chocolate syrup

Modify

Mexican Coffee

Created by: Howcan Team

Ingredients

  • 2 cups of water
  • 4 tablespoons of ground coffee
  • 1/2 teaspoon of ground cinnamon
  • 2 tablespoons of brown sugar
  • 1/4 cup of milk
  • 2 tablespoons of chocolate syrup

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Add 4 tablespoons of ground coffee and 1/2 teaspoon of ground cinnamon to the boiling water.
  • Reduce heat and simmer for 2 minutes, then remove from heat and let it sit for 3 minutes.
  • Strain the coffee mixture through a fine-mesh sieve or coffee filter into two mugs.
  • Stir 2 tablespoons of brown sugar into each mug until dissolved.
  • In a separate small saucepan, heat 1/4 cup of milk until hot but not boiling.
  • Pour the hot milk into the mugs, dividing it evenly between the two.
  • Drizzle 1 tablespoon of chocolate syrup into each mug and stir to combine.
  • Serve immediately and enjoy your delicious Mexican coffee!
Beverage
Mexican

Mexican coffee has a rich history dating back to the 18th century when coffee was first introduced to Mexico. The country's unique climate and fertile soil make it an ideal location for coffee cultivation. Mexican coffee is known for its smooth, medium-bodied flavor with hints of nuttiness and chocolate. Chefs and restaurants in regions like Chiapas and Veracruz are renowned for their expertise in preparing this beloved beverage. The best version of Mexican coffee can be found in local cafes and markets throughout Mexico, where it is often served with a touch of cinnamon or a splash of Kahlua for an extra kick. The key to a perfect Mexican coffee lies in using high-quality Mexican beans and incorporating traditional spices for an authentic flavor.

10 min

|

2

|

100 calories

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Add 4 tablespoons of ground coffee and 1/2 teaspoon of ground cinnamon to the boiling water.
  • Reduce heat and simmer for 2 minutes, then remove from heat and let it sit for 3 minutes.
  • Strain the coffee mixture through a fine-mesh sieve or coffee filter into two mugs.
  • Stir 2 tablespoons of brown sugar into each mug until dissolved.
  • In a separate small saucepan, heat 1/4 cup of milk until hot but not boiling.
  • Pour the hot milk into the mugs, dividing it evenly between the two.
  • Drizzle 1 tablespoon of chocolate syrup into each mug and stir to combine.
  • Serve immediately and enjoy your delicious Mexican coffee!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

White Chocolate Dipped Chocolate Biscotti

White Chocolate Dipped Chocolate Biscotti

Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.

65 min

|

24

|

150 calories

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes

A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.

35 min

|

4

|

480 calories

Caramel Ribbon Crunch Frappuccino with Espresso Shot

Caramel Ribbon Crunch Frappuccino with Espresso Shot

A delicious and refreshing frappuccino with a shot of espresso for an extra kick.

10 min

|

2

|

300 calories