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Mexican Burrito
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the cooked beef. Stir to combine and cook for an additional 2-3 minutes. Remove from heat.
- Warm the flour tortillas in a dry skillet or microwave for 20 seconds to make them pliable.
- Divide the cooked rice, black beans, seasoned beef, shredded cheddar cheese, diced tomatoes, diced onions, and chopped cilantro evenly among the 4 tortillas.
- Fold the sides of the tortilla over the filling, then roll up tightly to form a burrito.
- Optional: Heat a large skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve the burritos with your favorite toppings such as salsa, sour cream, or guacamole. Enjoy!
The Mexican burrito has a rich history dating back to the 19th century in Northern Mexico. It is believed to have originated in the state of Chihuahua, where it was popularized by cowboys. The dish consists of a flour tortilla filled with various ingredients such as rice, beans, meat, and salsa. The burrito gained popularity in the United States in the 20th century, particularly in California and Texas. Today, the best versions of this dish can be found in authentic Mexican taquerias and restaurants, where skilled chefs meticulously prepare the fillings and wrap them in warm, soft tortillas. The key to a perfect burrito lies in the balance of flavors and the quality of the ingredients, with the meat and salsa playing crucial roles. While the traditional recipe calls for grilled or slow-cooked meat, there are also famous alternative methods such as using adobo-marinated fillings or incorporating seafood for a unique twist.
40 min
4
550 calories
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