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Spicy Mexican Black Bean Stew with Chorizo
Created by: Howcan Team
Ingredients
- 1 lb spicy chorizo, casing removed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Sour cream and lime wedges for serving
Instructions
- In a large pot or Dutch oven, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Add the diced onion and minced garlic to the pot with the chorizo and cook for an additional 3-4 minutes until the onion is softened.
- Stir in the black beans, diced tomatoes, chicken broth, cumin, chili powder, and paprika. Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. Stir in the chopped cilantro just before serving.
- Ladle the stew into bowls and serve with a dollop of sour cream and a lime wedge on the side. Enjoy!
The history of Mexican Black Bean Stew with spicy chorizo is a flavorful tale of fusion cuisine. Originating in Mexico, this hearty stew combines the earthy richness of black beans with the bold, spicy flavors of chorizo. The dish has deep roots in Mexican culinary tradition, with each region adding its own unique twist. Renowned chefs like Rick Bayless have popularized this dish, while restaurants in regions like Oaxaca and Veracruz have perfected their own versions. The key to a delicious Mexican Black Bean Stew with spicy chorizo lies in the quality of the chorizo and the slow simmering of the beans to create a rich, velvety texture. For a unique twist, some chefs also add smoky chipotle peppers for an extra kick of heat. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize traditional recipes and high-quality ingredients. Whether enjoyed with a side of rice or warm tortillas, this stew is a comforting and satisfying dish that showcases the vibrant flavors of Mexican cuisine.
60 min
6
380 calories
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