Your rating
Not rated yet!
Modify
Spicy Mexican Black Bean Stew with Chorizo
Created by: Howcan Team
Ingredients
- 1 lb spicy chorizo, casing removed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Sour cream and lime wedges for serving
Instructions
- In a large pot or Dutch oven, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Add the diced onion and minced garlic to the pot with the chorizo and cook for an additional 3-4 minutes until the onion is softened.
- Stir in the black beans, diced tomatoes, chicken broth, cumin, chili powder, and paprika. Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. Stir in the chopped cilantro just before serving.
- Ladle the stew into bowls and serve with a dollop of sour cream and a lime wedge on the side. Enjoy!
The history of Mexican Black Bean Stew with spicy chorizo is a flavorful tale of fusion cuisine. Originating in Mexico, this hearty stew combines the earthy richness of black beans with the bold, spicy flavors of chorizo. The dish has deep roots in Mexican culinary tradition, with each region adding its own unique twist. Renowned chefs like Rick Bayless have popularized this dish, while restaurants in regions like Oaxaca and Veracruz have perfected their own versions. The key to a delicious Mexican Black Bean Stew with spicy chorizo lies in the quality of the chorizo and the slow simmering of the beans to create a rich, velvety texture. For a unique twist, some chefs also add smoky chipotle peppers for an extra kick of heat. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize traditional recipes and high-quality ingredients. Whether enjoyed with a side of rice or warm tortillas, this stew is a comforting and satisfying dish that showcases the vibrant flavors of Mexican cuisine.
60 min
6
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories
Mango and Avocado Salad with Citrus Vinaigrette Dressing
A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.
15 min
4
220 calories
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories