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Mediterranean Platter with Extra Hummus
Created by: Howcan Team
Ingredients
- 2 cups of hummus
- 1 cup of cherry tomatoes
- 1 cup of cucumber, sliced
- 1/2 cup of Kalamata olives
- 1/2 cup of feta cheese, crumbled
- 4 whole wheat pita bread
- 1/4 cup of extra virgin olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Arrange the hummus in a serving bowl, creating a well in the center.
- In a small bowl, mix together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper to make a dressing.
- Place the cherry tomatoes, sliced cucumber, Kalamata olives, and crumbled feta cheese around the hummus in the serving bowl.
- Drizzle the dressing over the vegetables and feta cheese.
- Warm the whole wheat pita bread in the oven or microwave according to package instructions.
- Serve the Mediterranean platter with the warm pita bread and enjoy!
The Mediterranean Platter is a delightful assortment of flavors and textures that has been enjoyed for centuries across the Mediterranean region. This dish typically includes a variety of traditional items such as hummus, falafel, tabbouleh, olives, feta cheese, and pita bread. The history of the Mediterranean Platter can be traced back to the diverse culinary traditions of countries like Greece, Lebanon, and Turkey, where fresh and flavorful ingredients are abundant. Chefs and home cooks alike take pride in creating the perfect balance of savory and tangy flavors in this dish. Adding extra hummus to the platter enhances its creamy texture and rich, nutty flavor, making it a favorite among hummus enthusiasts. For the best version of this dish, seek out restaurants or eateries that prioritize using high-quality, authentic ingredients. The key to a memorable Mediterranean Platter lies in the freshness of the ingredients and the skillful preparation of each component. Whether enjoyed as a shared appetizer or a satisfying meal on its own, the Mediterranean Platter with extra hummus is a true celebration of Mediterranean cuisine.
15 min
4
350 calories
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