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Mediterranean Orzo Salad with Extra Feta Cheese
Created by: Howcan Team
Ingredients
- 1 1/2 cups orzo pasta
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the orzo pasta according to package instructions. Drain and rinse with cold water. Set aside to cool.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
- In a large mixing bowl, combine the cooked and cooled orzo pasta, cherry tomatoes, Kalamata olives, cucumber, red onion, and crumbled feta cheese.
- Pour the dressing over the orzo salad and toss to coat evenly.
- Garnish with fresh parsley and additional crumbled feta cheese before serving.
- Serve chilled and enjoy!
The Mediterranean Orzo Salad is a delightful dish that has its roots in the Mediterranean region. This refreshing salad is a perfect blend of orzo pasta, fresh vegetables, and tangy feta cheese. The dish has gained popularity in recent years for its light and flavorful profile, making it a favorite among health-conscious foodies. The addition of extra feta cheese takes this salad to a whole new level, adding a creamy and salty element that perfectly complements the other ingredients. Chefs and home cooks alike have embraced this variation, elevating the classic recipe with an extra dose of rich and crumbly feta. Restaurants across the Mediterranean and beyond have put their own spin on this beloved dish, with some adding grilled vegetables or a drizzle of balsamic glaze for an extra burst of flavor. The best versions of this dish can be found in traditional Mediterranean eateries, where the freshest ingredients are used to create a truly authentic experience. When making this dish at home, it's important to use high-quality feta cheese to ensure the perfect balance of creaminess and saltiness. Additionally, incorporating a variety of colorful vegetables such as cherry tomatoes, cucumbers, and bell peppers will not only enhance the visual appeal of the salad but also contribute to its vibrant flavor profile. Overall, the Mediterranean Orzo Salad with extra feta cheese is a versatile and satisfying dish that continues to captivate food enthusiasts around the world. Whether enjoyed as a light lunch or a side dish at a summer barbecue, this salad is a celebration of Mediterranean flavors and the simple pleasures of good food.
25 min
6
320 calories
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