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Mediterranean Hummus and Avocado Wrap

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Ingredients

  • 4 whole wheat tortillas
  • 1 cup of hummus
  • 1 cup of mixed salad greens
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of sliced red onion
  • 1/4 cup of crumbled feta cheese
  • 1 ripe avocado, sliced
  • Salt and pepper to taste

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Mediterranean Hummus and Avocado Wrap

Created by: Howcan Team

Ingredients

  • 4 whole wheat tortillas
  • 1 cup of hummus
  • 1 cup of mixed salad greens
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of sliced red onion
  • 1/4 cup of crumbled feta cheese
  • 1 ripe avocado, sliced
  • Salt and pepper to taste

Instructions

  • Lay out the tortillas on a clean surface.
  • Spread 1/4 cup of hummus onto each tortilla, leaving a border around the edges.
  • Divide the mixed salad greens, cherry tomatoes, red onion, and avocado slices evenly among the tortillas, placing them on top of the hummus.
  • Sprinkle the crumbled feta cheese over the fillings on each tortilla.
  • Season with salt and pepper to taste.
  • Fold the sides of each tortilla towards the center, then roll them up tightly to create a wrap.
  • If desired, heat a non-stick skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
LunchDinner
Mediterranean

The Mediterranean Hummus Wrap has a rich history dating back to ancient times, originating in the Mediterranean region. This delectable dish has been enjoyed for centuries, with its origins rooted in the traditional flavors of the Mediterranean. The addition of creamy avocado slices brings a delightful twist to this classic recipe, adding a buttery texture and a burst of freshness. Renowned chefs in the Mediterranean region have perfected the art of creating the perfect hummus wrap, often using locally sourced ingredients such as chickpeas, tahini, and a blend of aromatic spices. The addition of ripe avocado slices elevates the wrap, adding a creamy and indulgent element to the dish. Today, the best versions of this dish can be found in authentic Mediterranean restaurants that take pride in using high-quality, fresh ingredients. The key to a perfect Mediterranean Hummus Wrap with avocado slices lies in the balance of flavors and textures, as well as the quality of the hummus and ripe avocados. For those looking to recreate this dish at home, it's essential to use a smooth and creamy hummus, freshly sliced ripe avocados, and a soft, warm wrap to achieve the perfect combination of flavors. Alternatively, some chefs also incorporate grilled vegetables, feta cheese, or a drizzle of olive oil to add their own unique twist to the classic recipe. Whether enjoyed in a bustling Mediterranean eatery or crafted at home, the addition of avocado slices to the traditional hummus wrap brings a delightful and satisfying touch to this beloved dish.

15 min

|

2

|

350 calories

Instructions

  • Lay out the tortillas on a clean surface.
  • Spread 1/4 cup of hummus onto each tortilla, leaving a border around the edges.
  • Divide the mixed salad greens, cherry tomatoes, red onion, and avocado slices evenly among the tortillas, placing them on top of the hummus.
  • Sprinkle the crumbled feta cheese over the fillings on each tortilla.
  • Season with salt and pepper to taste.
  • Fold the sides of each tortilla towards the center, then roll them up tightly to create a wrap.
  • If desired, heat a non-stick skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
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