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Mediterranean Greek Salad with Grilled Chicken
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes before slicing into strips.
- In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, Kalamata olives, and crumbled feta cheese.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Pour the dressing over the salad and toss to combine.
- Divide the salad onto 4 plates and top each with the grilled chicken strips.
- Serve immediately and enjoy!
The Mediterranean Greek Salad with grilled chicken is a delightful fusion of fresh ingredients and succulent grilled chicken, originating from the sunny shores of Greece. This iconic dish features a vibrant mix of crisp lettuce, juicy tomatoes, cucumbers, tangy Kalamata olives, and creamy feta cheese, all drizzled with a zesty Greek dressing. The addition of tender grilled chicken elevates this classic salad into a satisfying and protein-packed meal. Renowned chefs in Greece and Mediterranean-inspired restaurants worldwide have perfected this dish, infusing it with their unique culinary flair. For the ultimate experience, seek out authentic Greek feta and ripe, sun-kissed tomatoes to create a truly unforgettable Mediterranean Greek Salad with grilled chicken.
35 min
4
350 calories
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