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Mediterranean Greek Salad with Grilled Chicken

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 head of romaine lettuce, chopped
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

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Mediterranean Greek Salad with Grilled Chicken

Created by: Howcan Team

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 head of romaine lettuce, chopped
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Preheat grill to medium-high heat.
  • Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes before slicing into strips.
  • In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, Kalamata olives, and crumbled feta cheese.
  • In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Pour the dressing over the salad and toss to combine.
  • Divide the salad onto 4 plates and top each with the grilled chicken strips.
  • Serve immediately and enjoy!
SaladMain Course
MediterraneanGreek

The Mediterranean Greek Salad with grilled chicken is a delightful fusion of fresh ingredients and succulent grilled chicken, originating from the sunny shores of Greece. This iconic dish features a vibrant mix of crisp lettuce, juicy tomatoes, cucumbers, tangy Kalamata olives, and creamy feta cheese, all drizzled with a zesty Greek dressing. The addition of tender grilled chicken elevates this classic salad into a satisfying and protein-packed meal. Renowned chefs in Greece and Mediterranean-inspired restaurants worldwide have perfected this dish, infusing it with their unique culinary flair. For the ultimate experience, seek out authentic Greek feta and ripe, sun-kissed tomatoes to create a truly unforgettable Mediterranean Greek Salad with grilled chicken.

35 min

|

4

|

350 calories

Instructions

  • Preheat grill to medium-high heat.
  • Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes before slicing into strips.
  • In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, Kalamata olives, and crumbled feta cheese.
  • In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Pour the dressing over the salad and toss to combine.
  • Divide the salad onto 4 plates and top each with the grilled chicken strips.
  • Serve immediately and enjoy!
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