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Mediterranean Flatbread
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1/4 cup of olive oil
- 3/4 cup of warm water
- 1/2 cup of diced tomatoes
- 1/2 cup of crumbled feta cheese
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of dried oregano, and 1/2 teaspoon of garlic powder.
- Add 1/4 cup of olive oil and 3/4 cup of warm water to the dry ingredients. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for 5 minutes, then let it rest for 10 minutes.
- Divide the dough into 4 equal portions and roll each portion into a 1/4-inch thick circle.
- Place the flatbreads on a baking sheet and top each one with 1/2 cup of diced tomatoes, 2 tablespoons of crumbled feta cheese, 1 tablespoon of sliced black olives, and 1 tablespoon of chopped fresh parsley.
- Bake in the preheated oven for 12-15 minutes, or until the flatbread is golden and crispy.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Mediterranean flatbread!
Mediterranean flatbread has a rich history dating back to ancient times, where it was a staple in the diets of people living around the Mediterranean Sea. This versatile bread has been enjoyed in various forms across the region, from the Italian focaccia to the Greek pita and Turkish lavash. Chefs and home cooks have perfected the art of making this flatbread, often using local ingredients such as olive oil, herbs, and cheeses to infuse it with regional flavors. Today, some of the best versions of Mediterranean flatbread can be found in traditional bakeries and restaurants throughout the Mediterranean region, where it is often served alongside fresh salads, dips, and grilled meats. The key to a perfect Mediterranean flatbread lies in achieving the ideal balance of chewy texture, crispy crust, and flavorful toppings, making it a beloved dish for many. Whether it's enjoyed as a standalone snack or as part of a larger meal, Mediterranean flatbread continues to be a beloved culinary tradition that brings people together to savor its delicious flavors and rich history.
30 min
4
320 calories
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