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Meat Lover's Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup cooked and crumbled Italian sausage
- 1/4 cup sliced ham
- 1/4 cup sliced bacon
- 1/4 cup sliced salami
- 1/4 cup sliced prosciutto
- 1/4 cup sliced cooked chicken breast
- 1/4 cup sliced cooked meatballs
- 1/4 cup sliced cooked steak
- 1/4 cup sliced cooked bacon
- 1/4 cup sliced cooked Canadian bacon
- 1/4 cup sliced cooked chorizo
- 1/4 cup sliced cooked ground beef
- 1/4 cup sliced cooked turkey
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the pepperoni, Italian sausage, ham, bacon, salami, prosciutto, chicken breast, meatballs, steak, bacon, Canadian bacon, chorizo, ground beef, and turkey over the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
The Meat Lover's Pizza has a rich history dating back to the 1960s when it first gained popularity in the United States. This indulgent pizza is a carnivore's dream, typically loaded with a variety of savory meats such as pepperoni, sausage, bacon, and ham, all smothered in gooey melted cheese and zesty tomato sauce. The origins of this hearty pizza can be traced to Italian-American pizzerias in the Northeast, where skilled chefs crafted this meaty masterpiece to satisfy the hearty appetites of their patrons. Today, the best versions of this dish can be found in renowned pizzerias across the country, with each chef adding their own unique twist to the classic recipe. The key to a perfect Meat Lover's Pizza lies in the quality and combination of meats, as well as the balance of flavors between the toppings and the crust. For those looking to try a famous alternative method, some pizzerias offer a deep-dish version of the Meat Lover's Pizza, providing a thicker crust to support the generous meat toppings. Whether enjoyed in a bustling city pizzeria or a cozy neighborhood joint, the Meat Lover's Pizza continues to be a beloved indulgence for meat enthusiasts everywhere.
35 min
8 slices
350 per slice calories
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