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Matcha Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons matcha powder
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 2 tablespoons of matcha powder, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Repeat with remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy!
Matcha pancakes have a rich history rooted in Japanese culinary tradition. The vibrant green hue and earthy flavor of matcha, a finely ground green tea powder, infuse these pancakes with a unique and delightful taste. Renowned chefs in Japan, such as Chef Toshi Yoroizuka, have elevated the art of making matcha pancakes, incorporating premium matcha powder and delicate techniques to achieve the perfect balance of flavors. Today, the best versions of this dish can be found in specialty cafes and restaurants in Kyoto and Tokyo, where skilled chefs expertly craft these fluffy, green pancakes. To make the perfect matcha pancakes, it's crucial to use high-quality matcha powder and to master the art of folding the batter to maintain its airy texture. For a twist, some chefs also incorporate red bean paste or serve the pancakes with a drizzle of sweetened condensed milk for added indulgence. Whether enjoyed in Japan or recreated at home, matcha pancakes are a delightful treat that captivates the senses with their vibrant color and exquisite taste.
25 min
4
250 calories
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