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Iced Matcha Latte
Created by: Howcan Team
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1 cup milk
- 1 tablespoon honey or sweetener of choice
- 1 cup ice cubes
Instructions
- In a small bowl, whisk together 1 teaspoon of matcha powder and 2 tablespoons of hot water until the matcha is fully dissolved.
- In a separate glass, add 1 cup of milk and 1 tablespoon of honey or sweetener. Stir until the sweetener is dissolved.
- Pour the matcha mixture into the glass with the milk and sweetener. Stir well to combine.
- Add 1 cup of ice cubes to the matcha latte and stir again to chill the drink.
- Serve immediately and enjoy your refreshing iced matcha latte!
The iced Matcha Latte has a rich history rooted in Japanese tea culture. Matcha, a finely ground green tea powder, has been enjoyed in Japan for centuries. The iced version of this beloved beverage gained popularity in the modern era as a refreshing and energizing drink. Renowned chefs and tea masters in Japan have perfected the art of preparing Matcha, ensuring a smooth and vibrant flavor profile. Today, the best iced Matcha Lattes can be found in specialty tea shops and cafes that prioritize high-quality Matcha and expertly crafted beverages. The key to a perfect iced Matcha Latte lies in using premium Matcha powder and balancing its earthy notes with creamy milk and a touch of sweetness.
10 min
1
150 calories
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