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Maryland Crab Feast with Corn on the Cob
Created by: Howcan Team
Ingredients
- 8 live blue crabs
- 1/4 cup Old Bay seasoning
- 4 ears of corn, husked
- 1/2 cup butter, melted
- 4 tablespoons chopped fresh parsley
- 4 lemon wedges
Instructions
- Fill a large pot with water and bring to a boil. Add the Old Bay seasoning and allow it to infuse into the water for 5 minutes.
- Carefully add the live blue crabs to the pot and cover with a lid. Steam for 15-20 minutes until the crabs turn bright red and are cooked through.
- While the crabs are steaming, bring another large pot of water to a boil. Add the husked corn and cook for 5-7 minutes until tender. Remove from the pot and drain excess water.
- In a small bowl, mix the melted butter with the chopped parsley.
- Serve the steamed crabs and corn on a large platter. Drizzle the corn with the parsley butter and serve with lemon wedges on the side.
- To eat the crabs, use a mallet or a crab cracker to break open the shells and enjoy the sweet crab meat. Enjoy the corn on the cob with the seasoned butter and a squeeze of lemon.
The Maryland Crab Feast is a beloved tradition that dates back to the 19th century, where families and friends gather to feast on steamed blue crabs caught from the Chesapeake Bay. This iconic event is a celebration of Maryland's rich seafood heritage and culinary culture. The crabs are typically seasoned with Old Bay seasoning, a blend of herbs and spices that adds a unique flavor to the crustaceans. Alongside the crabs, corn on the cob is a staple side dish, adding a sweet and juicy contrast to the savory crabs. Many renowned seafood restaurants in Maryland, such as Jimmy Cantler's Riverside Inn and The Crab Claw, are famous for their expertly prepared crab feasts. The key to a perfect Maryland Crab Feast lies in the freshness of the crabs and the seasoning, ensuring a mouthwatering experience for all seafood enthusiasts. For those unable to visit Maryland, sourcing fresh blue crabs and authentic Old Bay seasoning is crucial to recreating this iconic feast at home.
40 min
4
450 calories
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